KRISTINE JOY CALUYA

Frozen at the source

Cold water. Clean flavour.

Lobster, langoustine and black tiger prawns, frozen once at the point of landing, then held in cold chain all the way to your kitchen.

Shop the counter

Ten species, chosen not collected

A small range, held to one standard.

We stock what we can stand behind: shellfish for broth, crustaceans for the grill, sea cucumber for slow braises.

Meet the range

Cold chain, end to end

Kept at -18 degrees from coast to kitchen.

Insulated, dry-ice packed cartons, dispatched within one to two business days anywhere in Australia.

How we ship

Cold chain, end to end

Frozen once at the source

Insulated dry-ice packing

Australian owned

Dispatched in 1 to 2 business days

Never refrozen

Designed for Your Comfort

Frozen once, at the source

Every species is frozen on or beside the boat it was landed from. Nothing in our range is thawed and refrozen to look fresher than it is.

Cold chain in every carton

Insulated food-grade cartons with dry ice or gel packs, built to hold -18 degrees through Australian transit.

Answered by the people who pack

Enquiries reach the same small team that fills the orders. If a parcel arrives less than perfect, tell us within 48 hours.

Squid & Sea Cucumber

2 items

Cold-water crustaceans with the sweetness and snap that only single-freezing keeps.

Lobsters & prawns

Open the range

Mantis Shrimp

$11.00

Wild-caught mantis shrimp from Bohai Bay, with large size and plump, sweet meat. Rich in...

Black Tiger Prawns

$17.05

Premium farmed black tiger prawns with large size, firm springy texture, and high astaxanthin content....

Langoustine (Scampi)

$22.00

Wild-caught langoustines from the deep North Atlantic, prized for their tender, lobster-like sweet meat. Flash-frozen...

Lobster Tail

$24.20

Premium Atlantic lobster tails with firm, succulent meat and naturally sweet flavor. Expertly butterflied and...

Where it comes from

Two coasts, one standard

We buy from licensed boats and processors on both sides of the Pacific, then freeze the catch at the point it is landed. The result is a shorter supply line than most seafood counters can offer, and a product that still tastes of the water it came from.

Our range stays deliberately small so that every line can be checked by the same hands, in the same cold store, in St Leonards, Victoria.

Read our story

Brine-forward shellfish, and the quieter end of the counter

Browse by catch

Crabs & Shellfish Squid & Sea Cucumber

Sea Snail

$11.00

Fresh sea snails caught from the deep sea, with Q-textured crunchy flesh and naturally sweet...

Razor Clam

$11.55

Live razor clams caught from the deep North Pacific, with sweet, crunchy flesh, known as...

Clams

$5.50

Live clams from coastal tidal flat aquaculture, with thin shells, tender meat, and juicy freshness....

Hairy Crab

$27.50

Premium hairy crabs from Yangcheng Lake waters, featuring distinctive green back, white belly, golden claws,...

See every species

Sea Cucumber

$77.00

Premium light-dried sea cucumbers, wild-caught from deep waters, rich in collagen, saponins, and various amino...

Squid

$7.70

Premium large squid caught from deep waters, with substantial meat and springy texture. Rich in...

See every species

How our species end up on the plate

From the counter

Custom content

Our standard

Nothing frozen twice, nothing sold short

Cold-water seafood is easy to ruin. Thaw it to look brighter, freeze it again, and you lose the very thing you paid for. We do not do that. Species are frozen once, held below -18 degrees, packed in insulated cartons with dry ice, and dispatched in the order they are received.

If a parcel arrives soft or damaged, contact us within 48 hours with photographs and we will replace it or refund it in full.

Refund and return policy

Cold water. Clean flavour.

A small range, held to one standard.

Kept at -18 degrees from coast to kitchen.